Wednesday, March 8, 2017

Julie's Birthday Dinner

It was recently Julie's birthday, and as is customary I made her a Birthday Dinner of whatever she wanted and we invited the family (minus Lauren & Austin, plus Beau and Holly) to celebrate.


JULIE'S BIRTHDAY DINNER MENU
Appetizers
Marin French Cheese Company Triple Cream Brie w/Crackers
JD's Salsa & Mexican-Style Tortilla Chips
Jumbo Shrimp Cocktail w/House-Made Cocktail Sauce

Salad
Mixed Greens, Grape Tomatoes, Candied Bacon, House-Made Croutons, Toasted-Slivered Almonds
Ranch and Italian Dressings

Pan Roasted Veggies
Onions, Mushrooms, Red Potatoes, Sweet Potatoes, Red & Yellow Peppers, Yellow & Green Zucchini, Baby Carrots

Mushroom, Parmesan Risotto – Recipe to follow…

JD’s Grilled, Marinated Salmon

Dessert
Cold-Stone Cookies & Cream Ice Cream Cake
Holly’s Double Chocolate Cake

We had a good time, as always!  I grilled 6 lbs. of Salmon and had enough for leftovers and to send some home with CD & Kristen and Parker.

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